So here we go. Today I'm on sick leave, so I've plenty of time. So I made these pitas for lunch.
First I made this BBQ sauce. There's ketchup, black pepper, jeera and garlic powder in it.
Next was mustard yogurt. It's just mustard and yogurt mixed. In tsatsiki is cucumber, vinegar, salt and Greece yogurt.
Meat in my pita included Jahti sausage and salmiakki salami
Pitas and meats warm from owen
Next it was time to put all together and add a little parmesan edam cheese mix on top.
Tasted great. At least that's my opinion.